Named after the limestone caves and mineral springs located in their eponymous vineyard, Cave Spring Cellars has been producing outstanding wines for more than 3 decades. Founded and to this day operated by the Pennachetti family and veteran winemaker Angelo Pavan, this esteemed estate has been vital in the development of the wine industry in Niagara, most notably as pioneers of vitis vinifera with plantings dating back to the 1970's and the refinement of the regional style for Riesling as one of the Peninsula's definitive varieties.
In addition, Chardonnay, Pinot Noir, Cabernet Franc, and traditional method sparkling wines complete the diverse portfolio, with the very best of these coming from vines up to 40 years of age planted in the limestone-clay soils of their Cave Spring Vineyard on the Beamsville Bench.