Forty Creek is the result of the meticulous blending of rye, barley, and corn whiskies that are carefully aged in American bourbon and Canadian oak barrels. Maintaining a proprietary process that has been tweaked and perfected over the years, Forty Creek continues to be lauded the world over for its artful blending process – a distinction that only the most superior whiskies carry.

With its roots firmly grounded in its operations at Grimsby, Ontario, Canada, Forty Creek has grown to become one of the most awarded Canadian whiskies in history. Each bottle within the Forty Creek range bears the legacy of its founder. With over four decades of experience as a winemaker, Hall approached his craft from a truly unique perch, together with his long-time colleague Bill Ashburn, who has taken the helm in his role as Master Blender.

Possessing a winemaker’s palate and expertise and being equally unburdened by the history and tradition of whisky making, Hall and Ashburn have never wavered in their goal of creating a whisky that placed taste at the forefront.

COMMITTED TO PRODUCING GREAT TASTING CANADIAN WHISKIES

Characterized by a steadfast commitment to craft and care, Forty Creek maintains a flavour-first philosophy that places taste and quality above all else, which is clearly evident at its Grimsby location. The distillery location includes an ageing warehouse, bottling facilities, operations office, visitor centre, retail store, and is the largest employer within the small Canadian town.

Today, Forty Creek is one of North America’s fastest growing premium Canadian whiskies. It continues to inspire new flavour experiences with a wide range of award-winning, limited edition expressions, in addition to its core offerings. As it continues to carve out its own unique place within the fabric of the Canadian whisky landscape, the heart of the story persists: Blended with passion. Aged with patience. Canadian-crafted. Forty Creek is for whisky enthusiasts the world over.