About Us
Inspired by the growers and producers of Niagara, AG’s menu utilizes regional and seasonal ingredients, brought together by the inventive hand of executive chef, Cory Linkson. Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It truly is inspired cuisine. To meet the restaurant’s commitment to staying local, ingredients are grown on the AG Farm or sourced from regional suppliers