We created FUZE to share our love of fresh ingredients, ethnic inspired flavours and clean, indulgent eating.  

The motivation behind Fuze came after I suffered injuries while caught in an avalanche back in 2012.  I started looking to food to help myself heal and recover. Using my training as a Chef, along with my inspirations from travelling, I FUZED together ethnic dishes with my own family favourites.

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The result? FUZE FOOD!

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Wanting to share my passion, Fuze started out as stationary food truck with a small kitchen and limited menu. After outgrowing this tiny space, we moved across the street to our now permanent home, where we have been for the last six years.

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My goal is to provide others with whole, real food, that tastes great and is also great for you!

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I hope you enjoy your visit!