Sugar Moon Farm is a working maple syrup farm woodlot and restaurant. Scott and Quita are members of Slow Food Nova Scotia. Sugar Moon Farm is a member of Taste Nova Scotia and the Atlantic Economuseum Network Artisans at Work and has received regional and provincial tourism awards and national recognition. Open Weekends and most holidays year round (9-5 restaurant serves til 4:300) and daily in July and August. We offer a locally-inspired Maple Brunch all day and Free Tours and Tastings in our working sugar camp. Shop for Maple Products. Hike to the sugar woods or find easy access to the Rogart Mountain Loop a 6 km community-built wilderness trail. Experience Night at Sugar Moon a gourmet maple dining experience offered monthly throughout the year featuring guest chefs live music and wine tasting. We welcome Group Tours and Educational Tours.