Davio's Northern Italian Steakhouse features a stunning dining room and lounge with an open kitchen and pizza bar, a full bakery with a great selection of homemade desserts, breads and pastries, and a separate area for take-out and take-home foods. In addition to the classic specialties for which Davio's in known, such as Bolognese, homemade sausages, grilled porterhouse veal chop, crispy chicken livers, and sautéed calamari, the menu includes a selection of the finest cuts of meat available - aged New York strip sirloin, center cut filet mignon, rib-eye steak, and lamb loin chop. A variety of fresh seafood is available, as well, including little necks, oysters, octopus, halibut, and lobster.

The lively dining room and bar are sleek and inviting with dramatic floor-to-ceiling windows, for an open, yet cozy feel. In addition to a full bar, Davio's offers its guests with a plethora of wine choices from its extensive wine cellar.

Private dining rooms are also available for special events and functions. The atrium is also available for more spectacular special events. Davio's is open for dinner and late night supper seven nights a week; lunch Monday through Friday; and the atrium to-go shop serves breakfast and lunch Monday through Friday.