Home to a Catskills hotel, restaurant, and private event space, Seminary Hill is the first Passive House-certified, orchard-driven cidery that lets you experience the agricultural heritage of Callicoon, New York. As Conde Nest Traveler would say "James Fennimore Cooper's America with a dash of Tuscany."Our Tasting Room offers a full menu by Chef Jack Tippett. Our menu changes with the seasons, but you will find our outdoor wood burning grill working year round. Snacks, appetizers, entrees, and desserts are always avilable. Our dishes are made to bring out our cider's complex aromas.