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Boat Drinks is a nautical-tropical tavern with balanced cocktails, a bounty of rum, freshly shucked oysters, local fin-fish & shellfish. Our rum selection, one of the largest in Florida, would sink most ships, and all of our cocktails, including our frozen cocktails, are crafted with fresh juices and house made syrups. Since one can’t survive on cocktails alone, our open kitchen focuses on fresh, thoughtfully-sourced seafood prepared using recipes developed during our travels throughout the Caribbean, Florida and the Gulf Coast. For the landlubbers, we offer plenty of plant- and ...

56 St. George Street

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Event Coordinator, Administrator, Husk Savannah, Husk Savannah

Common Thread is an ingredient focused neighborhood restaurant from the FARM Hospitality Group, with a focus on seasonality, guest experience, and influences from world cuisines and techniques. Our model is intentionally designed to curate a singular experience for both our guests and our team to create a culture of true hospitality and service to our community. Our commitment to our community begins with how we source our food. From small local farmers and fishermen to artisan producers, we foster close, personal relationships that support our neighbors in the Lowcountry. ...

122 East 37th Street

Dorothy's Cocktail & Oyster Bar, named for Chef and owner Daniel Auffenberg's maternal grandmother, Dorothy Crane, is an upscale restaurant on St. Simons Island. Dorothy's servers raw, fresh seafood and other coastal cuisine alongside many dishes inspired by Daniel and his wife, Claire's, travels to Asia. Dorothy's has a large focus on oysters, selling thousands per month, and partnering with the Geogia DNR to recycle all of the used oyster shells back into circulation. 

12 Market St.

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ECO is a traveling “craft” raw bar that looks to bring a taste of the Emerald Coast to any event, backyard or ballroom! ECO’s mission is to work with local fishermen and oyster farmers to provide a memorable, delicious raw bar experience while also working to give back to the beautiful waters of the Emerald Coast.Our home commisary is Kingfisher Restaurant and we are very grateful for them to open up their doors to us. Our immediate service area encompasses the whole Emerald Coast (from Gulf Shores, Alabama to Mexico Beach, Florida), but we will travel wherever Emerald Coast seafood is ...

PO BOX 13126

FARM Bluffton is an ingredient focused neighborhood restaurant from the FARM Hospitality Group, with a focus on seasonality, guest experience, and influences from worl cuisines and technologies. Our model is intentionally designed to curate a singular experience for both our guests and our team to create a culture of true hospitality and service to our community. Our commitment to our community begins with how we source our food. From small local farmers and fisherman to artisan producers, we foster close, personal relationships that support our neighbors in the Lowcountry. ...

1301 May River Road

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Hank's Downtown Dive is a neighborhood hangout in downtown Cary North Carolina. Head Chef Evan Cordes has built a menu with familiar dishes for a weekly visit or celebratory night out. North Carolina seafood and produce permiates a menu that see's frequent changes. The space, designed by Catherine Bettinger, has a bohemian dive charm with a long brass bar and a sun room that leads into patio seating. The beverage program features draft cocktials and natural wines along side a constantly growing spirit selection. Hank's Downtown Dive is all about hangs with killer food and beverage that can be ...

111 E Chatham st

A contemporary Southern grill led by Chef Rob McDaniel and Emily McDaniel, Helen is a refreshed take on classic dining that pays homage to Rob’s memories cooking over the hardwood coals and smoke of his grandmother’s indoor grill.

2013 2nd Avenue North

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Our restaurant is inspired by North Carolina’s seafood traditions. Oysters roasted on the beach. Shad roe with bacon. Fried mullet. Our state’s bountiful coastline created a seafood-rich, seasonal diet in the eastern part of the state for centuries. Our restaurant seek to celebrate this heritage.MOBILE RAW BAR CATERING - Add a splash of brine to your next celebration. Our mobile raw bar is perfect for weddings, birthday parties, corporate events, family gatherings, holiday parties, and more. To learn more about our mobile raw bar or oyster roasts, please visit our catering page. WHOLESALE ...

530 Foster St

Opened in June of 2018 and recently awarded by diners as the #1 restaurant in Auburn, AL by Trip Advisor, Lucy's is a modern American eatery offering seasonal contemporary cooking. A light and bright California-style restaurant, Lucy's menu is ever-changing and filled with fresh seafood and locally farmed produce and meats. Lucy's is all about shared plates, award-winning cocktails, and a killer wine list with wine on tap. Truly a community hub for all those passing through and for those who call Alabama home.

2300 Moores Mill Road

Mister mao is a tropical roadhouse. We're quirky, eclectic, and unapologetically inauthentic, serving up locally sourced, global flavors through refined small plates. I don't know what i am supposed to be typing here xoxooxooo

4501 Tchoupitoulas street, new orleans, lousiana, 70115

Nonic Restaurant & Rooftop BarRestaurant & Rooftop Bar in Uptown Columbus. Now open at Highside Market.

207 13th Street

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Seabear Oyster Bar in Athen, GA is a casual and lively neighborhood gathering spot. Great Oysters, Cocktails, Full Menu, and a Negroni Slushy. 

297 PRINCE AVE

We’re a family vacation experience rolled into an oyster bar!  We’re a gathering place full of all types of people who just want to have fun, where you can spend quality time with the folks you love most, and where strangers are just friends you haven’t met yet! We offer 6-10 varieties of oysters daily from North Carolina, South Carolina, Virginia & Maryland.

13460 NC Highway 50

www.sidecarnola.com Subtropical patio & cocktails with a large selection of cultivated oysters, full kitchen, and a wine list built for oysters!

1114 Constance St

Southern Belle is chef Joey Ward's critically acclaimed restaurant located in Atlanta's Poncey-Highland neighborhood. After opening in the fall of 2019 and then temporarily closing due to the Covid-19 pandemic of 2020, Chef Joey and his team have evolved and adapted throughout the ever-changing journey that was the year of Coronavirus. Having now made it to the other side, Chef Joey is very proud to present the latest evolution of Southern Belle, a place for friends to gather and celebrate safely together and for everyone to experience true southern hospitality once more. Southern Belle now ...

1043 Ponce De Leon Ave. NE

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Discover authentic Gulf Coast cuisine amidst an intimate setting and panoramic Gulf views while dining at Voyagers.Located in Orange Beach, Alabama, Voyagers features a seasonal menu consisting of local produce, sustainable seafood, and organic meats reflecting the flavors of the region. The combination of spectacular views, an award-winning wine list, local gulf caught seafood and dry aged steaks make Voyagers a unique culinary destination. We prepare authentic Gulf Coast cuisine that embraces the true spirit of the region. There is no better place for spectacular beachfront dining in Orange ...

27200 Perdido Beach Blvd